Sunday, January 4, 2009

Ground Beef and Potato Casserole

Ground Beef and Potato Casserole

This is pretty tasty, I made mine in a 9x13 inch pan and used a 2 lb bag of tater tots, Next time I will add some sour cream to the soup mixture to give it a little zing, Hubby loved this

1 1/2 lb. Ground beef
1/2 env. Dry onion soup mix
1 tsp. Salt
1/2 tsp. Pepper
1 lb. Frozen hash brown potatoes
2 tbsp. Soy sauce
3/4 c. Grated cheese
1 can cream of mushroom soup
1/2 soup can water

Brown meat and drain fat. Put into a large, greased casserole and
sprinkle dry onion soup mix over meat. Top with frozen potatoes. Mix
soup, water,salt, pepper, and soy sauce together until well blended.
Pour over meat and potatoes. Cover with foil or lid and bake for 1
hour at 350 degrees. Remove lid and top with grated cheese. Bake for
15 minutes longer.

Serves 6.


Anonymous said...

Never heard of this one, but sounds great. I will give it a try.

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